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Onions and Shallots
One of the most commonly used cooking ingredient, the onion is easy to grow and versatile. This bulbous root vegetable can be hot or sweet, and for thousands of years has been flavoring soups, casseroles, stews, and just about everything.
The shallot, similar to its cousin the onion, is a milder and sweeter taste. It is a staple in french cooking. Some even have a hint of a garlic flavor.
Pungent and savory, both onions and shallots add flavor and aroma to dishes and have shown to have added health benefits too. The freshest tasting ones are the ones you grow at home.
Onion and Shallot PDF
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